Christopher Elbow's artistry with chocolate has garnered him nationwide fame. His creations are individually hand-painted, air-brushed and silk screened. And, most importantly, they are absolutely delicious!

The Wharton Club is extremely fortunate to have the chocolate master himself fly out from his home base in Kansas City to host us for a private tasting at his red-hot store in Hayes Valley.

To complement our evening of chocolate tasting, we have also carefully selected a lineup of fine wines to accompany each of the featured chocolates.

Tickets are limited so sign up before we sell out!

Register Online
Date: Wednesday, May 28th, 2008
Time: 5:30pm-8:30pm
Location: 401 Hayes Street, San Francisco
Registration: WCNC members, Wharton summer interns, members of affiliate clubs, and up to one accompanied guest: $40 per person. Non-member alumni and other guests: $60 per person. $10 additional for tickets after 5:00pm on Monday, May 26th, if available. Refunds after 5:00pm Monday, May 26th at the discretion of the WCNC.

Christopher Elbow Chocolates (www.elbowchocolates.com), headquartered in Kansas City, opened its west coast flagship store in San Francisco in February 2008. Christopher Elbow's Artisanal Chocolates have been featured across the nation, from magazines like Oprah, Food & Wine, Fine Cooking and InStyle to syndicated TV programs like Food Network's What Hot, What's Cool.